Haggis
The haggis, which was originally a good, cheap, country meal, has been elevated in some quarters to a cerimonial dish, sometimes eaten with whisky poured over it.
Thu, 07/24/2008 - 5:09pm
#2
are you kidding
it's great drizzled over vanilla ice cream with choco syrup, walnuts, toads warts, pickled pigs feet and pickled herring! yummmm! 
Thu, 07/24/2008 - 7:23am
#3
haggis is very good indeed.
haggis is very good indeed. i have it at least once a week. just dont think about what it is made of tastes better than it sounds.
Sat, 03/29/2008 - 4:36pm
#4
I was OK till after the
I was OK till after the whiskey part. Why waste good whiskey?
Sat, 03/29/2008 - 4:31pm
#5
UMMMM
I STOPPED RIGHT HERE:
# 1 sheeps bag
# 1 sheeps pluck liver lights heart
The first two ingredients turned me off right away!
Is this something you really cook? And eat???